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Lime

General introduction

Limes are little green lemons, sweeter and more flavorful than their yellow sisters. There are several species, with the most popular variety known as the “Persian lime”, cultivated on a much larger scale.

They are high in antioxidants, potassium, and other nutrients, such as thiamin, vitamin B6, calcium, phosphorus, copper, vitamins A, C and D, iron, dietary fiber, as well as moderate amounts of riboflavin, magnesium, phosphorus, folic acid, niacin, and magnesium.

Citrus peels are also extremely rich in vitamin C, the antioxidant that stimulates immunity, calcium, and bioflavonoids with an anti-inflammatory role. The lime peel has a special, exotic flavor.

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Nutritional values per 100g / RfD Percent

(Reference Dose)*

Energy
(kcal):

0

Fat
(g/0%):

0

Carbohydrates
(g/4%):

0

Protein
(g/1%):

0

Dietary fiber
(g/10%):

0

Calcium(mg):

0

Iron (mg/3%):

0

Potassium (mg/2%):

0

Vitamin C (mg/32%):

0

Scor ORAC**/100 g : 823

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Top benefits:

Vitamin C and other antioxidants found in lime or lime juice can help boost immunity, prevent many ailments, and help with skin care/anti-aging. Additionally, more and more studies mention the importance of vitamin C in treating depression and anxiety.

Citrus fruits are considered a superfood for diabetics; the high levels of soluble fiber in limes and other citrus fruits help control the absorption of sugar in the blood. Soluble fiber can reduce blood vessel inflammation, lowering blood pressure.

And the peels of the lime fruit have amazing properties, as they are full of important nutrients for health. The flavonoid-rich oil extracted from lime peel is used in anti-congestive medicines, due to the presence of kaempferol.

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Did you know that...

consuming lime can help prevent asthma; studies found that people with asthma were deficient in vitamin C.

Essential information quote:

One study found that regular intake of citrus fruits can reduce the risk of stroke by up to 19%.

Our and and tricks

Soak limes in warm water (5 minutes) before squeezing.

Scrape off the skin before cutting/peeling the fruit.

You can keep them in the refrigerator for a maximum of 3-4 weeks.

Make a key lime tart for special occasions.

*NUTRITION DATA SOURCE: https://www.nutritionvalue.org

**Oxygen Radical Absorbance Capacity according to USDA = This index measures the antioxidant capacity of the fruit. High values imply a strong antioxidant capacity, which, in turn suggests a low oxidation process, essential in protecting the body against the negative effects of free radicals. The FDA recommends a daily intake of 3,000-5,000 ORAC units for optimal health.

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