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5 things you didn't know about serving wine

Both the taste, the smell and the sight are present when we drink a glass of wine. Some factors that ensure reaching the wine's quality potential are:

 

1. The type of glass

 

Did you know that the shape of the glass can affect the taste of the wine?

In an industrial experiment, wine connoisseurs thought they were drinking different types of wine, although only the shape of the glass was different. The main reason being the way the aromas are released.

The shapes of the glasses differ depending on the type of wine. Usually, red wine glasses are larger, with a deep bowl.

 

2. The wine glass should be held by the leg

 

The glasses must always be stemmed, and also have an elegant appearance. If you hold the cup in your hand, you risk heating the wine, which will change its taste.

 

3. The temperature of the wine

 

Being one of the most important factors in serving wine, influencing both the smell and the taste. Wine temperatures vary, being specific, depending on each type of wine.

Usually, for storage, the recommended temperature is 12 °C. If it is too cold, its taste cannot be distinguished, and if it is too warm, the aromas are stronger and stronger.

 

4. The quantity of wine

 

A smaller amount is ideal, to be able to enjoy it and to be able to keep track of the amount consumed. Large glasses are usually limited to a quarter of their capacity.

 

5. Swirl the glass

 

It is important to swirl the wine in the glass to aerate it, releasing the aromas and emphasizing its quality, which makes the tasting a remarkable experience.