"Combining one taste with another, something new is created," said the mouse Remy from Ratatouille, the famous animated film tribute to French gastronomy, understandable for children. And he spoke thus imagining one of the most famous food combinations, between cheeses and grapes.
It may be the most famous, along with prosciutto and melon or figs and foie gras, but there are many other combinations of ingredients that can create rainbows on the palate. For example, the involvement of fruit in meat or vegetable dishes, a trick that many chefs with Michelin stars and more use to balance the tastes.
Get inspired by our selection, turning fruit into
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